Gallery

A creamy yellow dish served with a banana leaf wrap.
An overhead view of pancakes topped with jam, vanilla whipped cream, and fruit.
Potted plants with blurred guests enjoying their meals in the background.
A person holding a sandwich with beef and egg.
Kaya French Toast, Victoria Peak French Toast, and a cocktail.
A colorful dish and a drink served on a dimly lit table.
Pork sausage topped with onion slaw served over garlic fried rice and scrambled eggs.
Sans Rival Panna Cotta.
A close-up of green leaves.
Eggs Benedict on fry bread with mushrooms and parmesan.
Books and potted plants on shelves.
Scrambled eggs with a house-made sausage, garlic fried rice, and green onion slaw.
Colorado Corned Beef, top view.
A sandwich with corned beef, scrambled egg, and caramelized onions, served with potatoes.
Corned beef sandwich with caramelized onion and egg, served with roasted potatoes.
Guests dining.
Macha Latte, top view.
Thick-cut French toast with hazelnut spread, peanut butter, powdered sugar, and fruit.
A top-down view of a yellow cocktail garnished with an orange slice.
A plate featuring roasted potatoes, bacon, and poached eggs topped with hollandaise and paprika.
Victoria Peak French Toast, side view.
A cup of matcha latte.
Candied Bacon Eggs Benedict.
Rice porridge with pork and herbs.
Fry Bread With Cream and berries.
Rice porridge with pork served with a drink and a French toast.
Indoor hanging plants.
House Buttermilk Pancakes.
A person twirling dark noodles over a plate of seafood.
French toast with coconut pandan jam, fresh fruit, and a poached egg.
Mimosa garnished with an orange slice.
Macha Latte.
Macha Latte, side view.
A cook preparing food.
Pancakes with mixed fruit, topped with whipped cream, jam, and powdered sugar.
Pots of lush plants hanging from the ceiling.
Singapore Style Pork Congee.
A close-up of a menu featuring drinks and the slogan A Better Way to Brunch.
Served food and drink on a table surrounded by plants.
A person cutting through a fried egg with a knife and fork.
Panna cotta topped with mixed berries.
A close-up of eggs Benedict with mushrooms.
A cozy corner with potted plants and a pink chair.
A close-up of rice porridge with pork.
A top-down view of a panna cotta topped with berries.
Fry bread dusted with powdered sugar.
Pork sausage with garlic fried rice, scrambled eggs, and onion slaw.
Corned beef with potato hash, cauliflower steak, and a crispy fried egg.
Pancakes topped with fresh mixed fruit, whipped cream, and powdered sugar.
A plate with two poached eggs on a bun topped with hollandaise sauce and sprinkled cheese.
Pancakes topped with jam, vanilla whipped cream, and fruit.
Sans Rival Panna Cotta, top view.
Colorado Corned Beef topped with a sunny-side-up egg and herbs.
A close-up of eggs Benedict with microgreens.
Eggs Benedict with mushrooms and a drink.
Interior featuring shelves with potted plants, warm lighting, and a counter.
Guests seated at cozy booths, surrounded by plants.
Interior with lush plants, floral wallpaper, and wooden furniture.
Victoria Peak French Toast.
A layered orange and red cocktail, garnished with an orange slice and umbrella.
Corned beef sandwich on a sweet Filipino bread roll, served with roasted potatoes.
Chef plating dishes.
A bartender straining a cocktail into a glass.
Black clay bowls filled with vibrant orange sauce, tender meat, and herbs.
A fresh salad featuring spinach, radish, nuts, and herbs.
Bowls of elegantly plated shrimp.
Chef working in the kitchen surrounded by fried snacks.
Dishes being prepared.
Kitchen staff cutting meat.
Chef pouring sauce over dishes.
Kitchen staff preparing salads.
Chef stirring a pot.
Guests seated at booths under warm lighting.
Three plates of cabbage rolls drizzled with sauce, topped with crispy onions and herbs.
Plates of grilled seafood appetizers.
Bowls with shrimp appetizers.
Chef carefully plating dishes.
Bartender pouring a cocktail into glasses using a strainer.
Two chefs mixing a salad in a large metal bowl.
Two chefs preparing orange dough balls for baking.
Guests seated surrounded by plants and vintage decor.
Tender beef in orange sauce topped with nuts and microgreens.
Plated salads on a counter.
Elegantly plated shrimp appetizers.
Chef holding a dish in a clay pot.
Two chefs cooking sauces.
Chefs preparing dishes.
Chefs cooking surrounded by various equipment.
Servers attending to customers.
Chefs preparing crispy fried noodles.
A row of elegantly plated dishes with grilled fish and herbs.
Three bowl of fried rice with herbs.
Chefs preparing a meal.
Chefs cooking meat.
Chefs cooking over flames.
Chefs garnishing salads.
Guests enjoying drinks surrounded by lush plants.
A bartender pouring beer.
Plates of cabbage rolls.
Grilled skewered seafood topped with diced tomatoes.
Bowls of crispy fried skewered balls.
Creamy omelet served with a banana leaf wrap.
Grilled seafood skewers topped with fresh vegetables and herbs.
Chef holding a clay pot.
Handmade squid ink noodles with prawn, squid, sweet soy ginger, and poached eggs.
Chef preparing food surrounded by clay pots.
Chef garnishing dishes.
Guests enjoying their meals.
Cozy corner with set tables, lush plants, and wall art.
Two chefs preparing shrimp appetizers.
A bartender skillfully pouring cocktails into coupe glasses.
Rice porridge with pork surrounded by other dishes.
Bowls of grilled scallops garnished with microgreens.
A gourmet dish with orange puree in a rustic clay pot.
Ice cream topped with coconut flakes, drizzled with caramel sauce.
Fry bread topped with cream and mixed berries.
A bartender shaking cocktails.
Kitchen staff cooking on griddle.
Interior with booth seating, lush greenery on shelves, and pendant lights.
Eggs Benedict with hollandaise sauce, candied bacon, and roasted potatoes.
A chef with tattoos mixing ingredients in a metal bowl.
Chef scooping fried rice from a metal tray.
Black plates of seafood dishes with hebs.
Kitchen staff frying food in frying pans.
Guests seated at booths under soft lights and hanging plants.
A gourmet dessert.
Chefs grilling food.
Guests dining surrounded by potted plants.
Bowls of fried rice on a counter.
Kitchen staff filling bowls with fried rice.
A bustling kitchen scene.
A vibrant interior filled with plants and ambient lighting.
Guava Glow drink.
Squid ink noodles with seafood and poached eggs.
Guava Glow drink with a potted plant nearby.
A close-up of a matcha latte.
Kitchen staff preparing food in a bustling kitchen.
Plates of grilled seafood dishes.
Crispy fried balls served in small dark bowls.
Plates of grilled seafood dishes garnished with herbs and vegetables.
A close-up of poached eggs with hollandaise sauce, toasted bread, and roasted potatoes.
Seafood Yakisoba and a drink.
Plated seafood dishes.
Guests enjoying an intimate atmosphere.
A gourmet meat dish topped with crunch and microgreens.
Elegant ice cream presentation with coconut flakes and sauce smears.
Spinach salad with carrots, radishes, and nuts.
Lemon vanilla panna cotta with roasted cashew meringue, mixed berries, and house jam.
Ice cream with shredded coconut.
Chef drizzling sauce over dishes.
Shrimp appetizers.
A close-up of a clay bowl filled with tender beef in a vibrant orange sauce.
Guests socializing in a relaxed setting.
A close-up of grilled scallops.
A hand dipping a pastry into a bowl of colorful fruit, cream, and berries.