Our Menu

double smoked ham, maple syrup, served on thick-cut French toast

thick-cut double-smoked bacon, house-cured with annatto pepper, pineapple juice, brown sugar & served on house bread

24-hour soy garlic marinated beef, black pepper hollandaise, house pan de sal with calamansi vinegar

roasted and smoked portabella, oyster, crimini, and shiitake, toasted house-made pan de sal, filipino adobo barbecue sauce

savoury rice porridge with pork balls, lardons, ginger, soy sauce, green onion, sesame oil, and yauhjagwai.

from a childhood in Singapore: thick-cut vanilla French toast, coconut pandan jam, fresh fruit, poached egg

dungeness crab scramble, garlic, sesame, soy sauce, chilli, green onion, lime, Malaysian curry

quiet flavours, miso sake salmon gravlax, gomae, lemon,
pickled radishes, seasoned rice, poached eggs, miso soup, and nori

house-made seven-day brined AAA chuck flat corned beef, yuzu chive mustard creme, potato hash, cauliflower steak, crispy fried egg

house-smoked miso marinated salmon, seasoned rice, soy-glazed edamame, fried tofu, mushrooms, poached egg

house-made pork longanisa sausage, garlic fried rice, atchara, scrambled eggs, red and green onion slaw

braised chicken leg quarter, adobo fried garlic rice, house atchara, crispy fried egg

vanilla whipped cream, dark maple syrup, house-made jam rice crisps, blueberry, strawberry, basil, matcha, orange zest

the kind of plate you’d eat barefoot by the beach. pork belly braised in soy, mirin, and brown sugar, glazed with house-made Filipino BBQ sauce, garlic fried rice, crispy fried egg

lemon vanilla panna cotta with roasted cashew meringue, fresh strawberries and house jam

thick-cut white toast, glazed peaches, stuffed with house-made mango jam, whipped cream

our take on that famous fried chicken sandwich. five-spice, chicken gravy, housemade pan de sal, fried egg, messy

childhood favourite. house-made pan se sal, house-made corned beef, scrambled egg, caramelized onion, calamansi aioli

Monthly Feature Eggs Benedict 27 a reflection of the season and stories we wish to share. always served with two poached eggs, house made hollandaise and a side of potatoes or greens

whipped ube mascarpone, ube halaya, coconut caramel, organic Montreal maple syrup, thick-cut shokupan, mixed berries

buttermilk pancakes topped with glazed peaches, house-made mango jam, crème fraiche, and organic Montreal maple syrup

seasonal jam, butter, vanilla whipped cream, organic Montreal maple syrup

Hong Kong style thick-cut toast, layered with hazelnut spread and peanut butter with milo condensed milk, sans rival, rice crisps