Our Menu

double smoked ham, maple syrup, served on thick cut french toast

thick-cut triple smoked bacon house-cured with annatto, brown sugar and pineapple served on house bread

Indigenous cuisine inspired fry bread, pan-roasted mushrooms, white truffle oil and parmesan

crisped prosciutto with herb aioli, fresh mozzarella, tomato basil bruschetta and lemon hollandaise served on house bread

creamed spinach and parmesan creamed spinach with garlic, onion and parmesan cheese served on english muffins

quiet flavours, miso sake salmon gravlax, gomae, lemon, pickled radishes, seasoned rice, poached eggs, miso soup and nori

Singapore Style Pork Congee 15 savory rice porridge with pork balls, lardons, ginger, soy sauce, green onion sesame oil and yauhjagwai

dungeness crab scramble, garlic, sesame, soy sauce, chili, green onion, lime, malaysian curry

Lanzhao Braised Beef Cheeks 24.50 star anise, clove, ginger, orange peel and cardamom braised beef, grainy mustard spaetzle, bok choy, crispy fried egg

handmade squid ink noodles with prawn, squid, sweet soy ginger, poached egg

Breakfast in Manila 26 housemade pork longanisa sausage, garlic fried rice, atchara, scrambled eggs, red and green onion slaw

Colorado Corned Beef 34 housemade seven day brined AAA chuck flat corned beef, yuzu chive mustard creme, potato hash, cauliflower steak, crispy fried egg

house smoked miso marinated salmon, seasoned rice, soy glazed edamame, fried tofu, poached egg

on Tembeling road they sell chow fun noodles with fried garlic, kecap manis, sesame oil, soft tofu and scallion omelet. ours is served with chili pickle

vanilla whipped cream, dark maple syrup, house made jam rice crisps, blueberry, strawberry, basil, matcha, orange zest

toasted white bread, kaya jam, butter, fruit, poached egg

lemon vanilla panna cotta with roasted cashew meringue, fresh strawberries and house jam

thick cut white toast, caramelized brie, roasted apples

Corned Beef Pan de Sal 16 childhood favourite Filipino sweet style bread, scrambled egg, caramelized onion, herb aioli, house made corned beef

Monthly Feature Eggs Benedict 27 a reflection of the season and stories we wish to share. always served with two poached eggs, house made hollandaise and a side of potatoes or greens

from a childhood in Singapore: thick-cut vanilla french toast, coconut pandan jam, fresh fruit, poached egg

seasonal jam, butter, vanilla whipped cream, organic amber Montreal maple syrup

Hong Kong style thick-cut toast, layered with hazelnut spread and peanut butter with milo condensed milk, sans rival, rice crisps

buttermilk pancakes topped with melted brie, salted butter, brown sugar roasted apples, vanilla whipped cream, side of jam