Our Menu

thick-cut double-smoked bacon cured with brown sugar and rosemary on toasted house-made bread

naturally smoked ham, thick-cut french toast, maple syrup

button and oyster mushrooms, brandy, chives, shallots, thyme, fried bannock, shaved parmesan

butternut squash and parm croquette, crispy shallots, roasted red bell pepper relish

braised AAA chuck flat, pico de gallo, mojo verde, creme fraiche, pickled onions, cheese bannock

Mezze rigatoni and merguez lamb sausage tossed in a middle eastern spiced tomato sauce served with house made creme fraiche, grana padano, fresh herbs, garlic panko and a perfectly soft poached egg.

sunny side up | scrambled | poached soft - med - hard | over easy - med - hard | scrambled | chili crab scramble +$4.50 | cheese scramble + $3.00

house made bread | sourdough | high fiber white | multigrain | pan de sal | house bannock + $2.00 | buttermilk pancake + $2.50 | french toast +$2.50

rosemary candied bacon | naturally smoked ham | house turkey fennel sausage | brisket + $6.50 | miso salmon + $ 6.50 | squash croquette + $2.50

hand-cut roasted potatoes | house salad, lemon vinaigrette | fresh cut fruit + $2.50 | garlic friend rice + $3.00

house candied bacon, garlic fried rice, scrambled eggs, tomato onion sawsawan, toasted pan de sal

house smoked brisket, creamy polenta, mojo verde, brandy bbq sauce, crispy shallots, cowboy butter

merguez lamb sausage, mezze rigatoni, spiced tomato sauce, creme fraiche, garlic panko, parmesan, soft poached egg

miso cured salmon, smoked castelvetrano olives, jammy eggs, sudo farms butternut squash, acorn squash, beets, crispy capers,
pickled green beans and radishes, dijon vinaigrette

Afro-Portuguese roasted chicken leg, winter vegetables,
mojo verde, chipotle mayo

savoury rice porridge with pork balls, lardons, ginger, soy sauce, green onion, sesame oil, yauhjagwai

from a childhood in Singapore: thick-cut vanilla French toast, coconut pandan jam, fresh fruit, poached egg

Dungeness crab scramble, garlic, sesame, soy sauce, chilli, green onion, lime, Malaysian curry

A taste of what’s in season and the stories we’re sharing through food. Ask your server about today’s feature

thick cut vanilla french toast, strawberry jam, basil, NY cheesecake custard, graham cookie crumble, whipped cream

buttermilk pancakes, black pepper and scallion, maple butter, candied bacon jam, crispy eggs

sugar fried toast, honey rhubarb gastrique, honey salted butter, honey miso custard, honeycomb candy

buttermilk pancakes, pistachio cardamom custard, candied oranges, orange passionfruit marscapone, pineapples and berries

vanilla whipped cream, dark maple syrup, house jam rice crisps, blueberry, strawberry, basil, matcha, orange zest

Japanese granola, mango yuzu jam, kaya, fresh fruits, honeycomb crumble

toasted house-made bread, so much butter, dungeness crab, chives, spicy sambal, soft scrambled eggs

toasted house-made bread, pistachio cardamom custard, orange passionfruit mascarpone, fresh berries, pineapple

roasted potatoes, beef birria, pico de gallo, mojo verde, creme fraiche, pickled onions

toasted house-made bread, NY cheesecake custard, macerated strawberries, basil, graham crumb