Our Menu

naturally smoked ham, thick-cut french toast, maple syrup

thick-cut double-smoked bacon cured with brown sugar and rosemary on toasted house-made bread

button and oyster mushrooms, brandy, chives, shallots, thyme, fried bannock, shaved parmesan

braised AAA chuck flat, pico de gallo, mojo verde, creme fraiche, pickled onions, cheese bannock

butternut squash and parm croquette, crispy shallots, roasted red bell pepper relish

savoury rice porridge with pork balls, lardons, ginger, soy sauce, green onion, sesame oil, yauhjagwai

from a childhood in Singapore: thick-cut vanilla French toast, coconut pandan jam, fresh fruit, poached egg

Dungeness crab scramble, garlic, sesame, soy sauce, chilli, green onion, lime, Malaysian curry

A taste of what’s in season and the stories we’re sharing through food. Ask your server about today’s feature

house candied bacon, garlic fried rice, scrambled eggs, tomato onion sawsawan, toasted pan de sal

pappardelle, butternut squash, lapcheong (Chinese sausage), chili crisp bread crumbs, parmesan

miso cured salmon, smoked castelvetrano olives, jammy eggs, sudo farms butternut squash, acorn squash, beets, crispy capers,
pickled green beans and radishes, dijon vinaigrette

Afro-Portuguese roasted chicken leg, winter vegetables,
mojo verde, chipotle mayo

house smoked brisket, creamy polenta, mojo verde, brandy bbq sauce, crispy shallots, cowboy butter

vanilla whipped cream, dark maple syrup, house jam rice crisps, blueberry, strawberry, basil, matcha, orange zest

orange chocolate ganache, berries, chai panko bread crumbs

toasted house-made bread, so much butter, dungeness crab, chives, spicy sambal, soft scrambled eggs

toasted house-made bread, herb and garlic mushrooms,
fried egg sunny side up

roasted potatoes, beef birria, pico de gallo, mojo verde, creme fraiche, pickled onions

served with vanilla whipped cream, butter and maple syrup

whipped citrus ricotta, balsamic mission fig agrodolce,
whipped cream, rosemary candied oranges

banana bread French toast, Egyptian spiced nut mix, coconut caramel, banana jam, brulee banana, whipped cream

seasonal jam, soft butter, vanilla whipped cream,
amber maple syrup, fresh fruits and berries

thick-cut vanilla French toast, foie gras mousse, maple cookie crumble, butter tart, maple syrup

buttermilk pancakes, dark roasted balsamic fig agrodolce,
whipped citrus ricotta, rosemary candied oranges